Wild Botanicals
Forest for Dinner’s flavourful and nutritious wild-harvested botanicals, like our Spruce Tip Jelly and Oxeye Daisy Capers, are patiently and sustainably picked from the forests and meadows of Vancouver Island. Every unique and delectable product is lovingly handcrafted with wild ingredients.
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Dried Elderflowers
$12.00Out of Stock
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Dried Juniper Berries
$12.00 Add to cart -
Dried Labrador Tea
$12.00Out of Stock
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Dried Nootka Rose Petals
$12.00 Add to cart -
Dried Rose Hips
$12.00 Add to cart -
Dried Spruce Tips
$12.00 Add to cart -
Dried Stinging Nettle
$12.00 Add to cart -
Dried Sweet Gale
$12.00Out of Stock
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Pickled Spruce Tips
$16.00 Add to cart -
Spruce Tip Jelly
$12.50 Add to cart -
Oxeye Daisy Capers
$18.00 Add to cart