We are Ben and Celia, a husband-and-wife team and the founders of Forest for Dinner. For many years, we’ve gathered wild foods throughout Canada and Europe, giving us an intimate familiarity with the plants and ecosystems where we harvest them. Today our small team is based out of our facility in Port Alberni where we package and process small-batch selections of mushrooms, greens, berries and spices into fresh, frozen & preserved market-ready products.