WILDLY INSPIRED CUISINE
Thoughtfully curated recipes to make the most of your foraged food
Creamy Wild Mushroom Pizza
Spruce Tips Chocolat Mousse
Pan seared Matsutake “Japanese style”
Pine Mushroom Ramen
Chanterelle Cream Soup
Mountain Huckleberry Pie
Wild Mushroom Risotto
Wild Botanical Lemonade
Flight of the Concord
Nettle Pesto
Spruce Tip-Infused Vodka
Elderflower Cordial with Bubbly Wine
Stinging Nettle Soup
Stuffed Morels with Chicken and Cheese
Fresh Pasta with Morel Cream Sauce
Lamb & Wild Morel Stew
Wild Mushroom Sauce
Spruce Tip Granita
Creamy Wild Mushroom Pizza
Spruce Tips Chocolat Mousse
Pan seared Matsutake “Japanese style”
Pine Mushroom Ramen
Chanterelle Cream Soup
Mountain Huckleberry Pie
Wild Mushroom Risotto
Wild Botanical Lemonade
Flight of the Concord
Nettle Pesto
Spruce Tip-Infused Vodka
Elderflower Cordial with Bubbly Wine
Stinging Nettle Soup
Stuffed Morels with Chicken and Cheese
Fresh Pasta with Morel Cream Sauce
Lamb & Wild Morel Stew
Wild Mushroom Sauce