Wild Herbal Sea Salt
Wild harvested on Vancouver Island, BC
This fresh and citrusy wild salt blend lends a herbaceous, coniferous flavour to any recipe.
Ingredients: Ingredients: Canadian sea salt flakes, Wild-harvested stinging nettle (Urtica dioica), Wild-harvested Sitka spruce tips (Picea sitchensis), Wild-harvested western white pine needles (Pinus monticola)
CULINARY INSPIRATION FOR our wild herbal salt
- Use with white fish in butter sauces, as a marinade for meats, or to complement fresh cooked vegetables
- Elevate a comforting roasted chicken by rubbing the bird with plenty of butter and this spice
- Use it to season the “leftover chicken and herb soup” you make afterwards!
Keep the jar in a dry environment away from direct sunlight.