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Winter Chanterelle Powder
Latin name: Craterellus tubaeformis
Common name(s): Winter Chanterelle
Wild harvested on Vancouver Island, BC
$20.00
25 g
In stock
Winter chanterelles, often called yellow foot for their golden stems, are cherished for their robust mushroom flavour and subtle note reminiscent of aged cheese. Our finely ground powder preserves this unique character, offering a concentrated burst of wild umami in every pinch. It shines in cream-based pasta sauces with chicken and pairs beautifully with alpine cheeses like Gruyère, Emmental, or Parmigiano.
A GOLDEN FOOT IN THE WILD
Growing in clusters on or around decaying conifer wood, winter chanterelles are a late-season treasure of the Pacific Northwest. Their slender yellow stems and dark funnel caps often peek through mossy forest floors when most other mushrooms have disappeared. Hardy, abundant, and beloved by foragers, these chanterelles offer both nourishment and complexity of flavour. Drying and powdering them allows their unique profile—earthy, woodsy, with that distinct cheesy note—to shine year-round, long after their fleeting season has passed.
CULINARY INSPIRATION FOR WINTER CHANTERELLE MUSHROOM POWDER
- Flavour a mushroom risotto with rich, earthy depth
- Add to turkey or chicken gravies for an instant upgrade
- Use as a flavourful crust for fine steak, elk, or venison tenderloin
- Create the ultimate pan sauce with caramelized shallots, red wine, sherry, port, or a splash of fine vinegar
Storing Suggestion
Store in a cool, dry place away from direct sunlight. Reseal tightly after each use to preserve freshness and aroma.
Recipes Suggestion
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1-5 of 7 reviews
I was having supper when you delivered.Such amazingly fast service.I thought I would be picking up in a few days!Jelly is lovely-seems to have stopped my husbands cold in its tracks.Pickled asparagus are slightly too vinegary for me but yummy nonetheless the less.Mushrooms made a delicious pasta and disappeared quickly.Going to make an Italian crostada with the huckleberry jam so we haven’t tried it yet.All in all a great experience which shall be repeated.Thank you
After trying these guys out at the Shipyards Christmas market, I had to order a box of goodies. Products arrived safe and sound, wrapped with care, and delicious as ever.
I just love the wild salal berry jelly you sent me. It’s absolutely delicious. I enjoy it with crackers and cheese and just on its own on toast. Can’t imagine how you manage to take something growing in the forest and make it taste so good. I’m really interested in native plants and have tried to grow a salal bush in my garden with no success. I think I will try again tho after tasting your product or perhaps I’ll get ambitious and forage some berries on my own.
Thanks very much and have a very Happy New Year !
Top notch! so smooth…
Very nice products,