Winter Chanterelle Powder
$20.00
In stock
Winter chanterelles, often called yellow foot for their golden stems, are cherished for their robust mushroom flavour and subtle note reminiscent of aged cheese. Our finely ground powder preserves this unique character, offering a concentrated burst of wild umami in every pinch. It shines in cream-based pasta sauces with chicken and pairs beautifully with alpine cheeses like Gruyère, Emmental, or Parmigiano.
A GOLDEN FOOT IN THE WILD
Growing in clusters on or around decaying conifer wood, winter chanterelles are a late-season treasure of the Pacific Northwest. Their slender yellow stems and dark funnel caps often peek through mossy forest floors when most other mushrooms have disappeared. Hardy, abundant, and beloved by foragers, these chanterelles offer both nourishment and complexity of flavour. Drying and powdering them allows their unique profile—earthy, woodsy, with that distinct cheesy note—to shine year-round, long after their fleeting season has passed.
CULINARY INSPIRATION FOR WINTER CHANTERELLE MUSHROOM POWDER
- Flavour a mushroom risotto with rich, earthy depth
- Add to turkey or chicken gravies for an instant upgrade
- Use as a flavourful crust for fine steak, elk, or venison tenderloin
- Create the ultimate pan sauce with caramelized shallots, red wine, sherry, port, or a splash of fine vinegar
Storing Suggestion
Store in a cool, dry place away from direct sunlight. Reseal tightly after each use to preserve freshness and aroma.
Recipes Suggestion
You might also like
Your reviews
Winter Chanterelle Powder
| 5 star | 0% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Sorry, no reviews match your current selections