Wild Spice Sea Salt
Wild harvested on Vancouver Island, BC
Fruity and aromatic, this wild salt tastes of mountains and conifer forests. Use it to give a powerful accent to any savoury dish.
Ingredients: Ingredients: Canadian sea salt flakes, Wild-harvested juniper berries (Juniperus communis), Wild-harvested sweet gale seeds (Myrica gale)
CULINARY INSPIRATION FOR our wild spice salt
- Try with white wine and butter over your favourite wild fish or rubbed as a marinade on wild game and farmed red meats
- Makes a delightful salt rim for a gin margarita, “salty dog” or Gin Paloma
- Use in combination with lemon zest and clear spirits to cure some wild salmon gravlax
Keep the jar in a dry environment away from direct sunlight.