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Wild Spice Sea Salt
Wild harvested on Vancouver Island, BC
$14.00
35 g
In stock
Fruity and aromatic, this wild salt tastes of mountains and conifer forests. Use it to give a powerful accent to any savoury dish.
Ingredients: Ingredients: Canadian sea salt flakes, Wild-harvested juniper berries (Juniperus communis), Wild-harvested sweet gale seeds (Myrica gale)
CULINARY INSPIRATION FOR our wild spice salt
- Try with white wine and butter over your favourite wild fish or rubbed as a marinade on wild game and farmed red meats
- Makes a delightful salt rim for a gin margarita, “salty dog” or Gin Paloma
- Use in combination with lemon zest and clear spirits to cure some wild salmon gravlax
Storing suggestion
Keep the jar in a dry environment away from direct sunlight.
Recipes Suggestion
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1-5 of 5 reviews
I just love the wild salal berry jelly you sent me. It’s absolutely delicious. I enjoy it with crackers and cheese and just on its own on toast. Can’t imagine how you manage to take something growing in the forest and make it taste so good. I’m really interested in native plants and have tried to grow a salal bush in my garden with no success. I think I will try again tho after tasting your product or perhaps I’ll get ambitious and forage some berries on my own.
Thanks very much and have a very Happy New Year !
Top notch! so smooth…
Very nice products,
arrived promptly well packed. Great designs on jars. for our kids in Seattle.