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Pickled Sea Asparagus
$16.00
In stock
Transport your taste buds to the coastal wonders of Vancouver Island with our Pickled Sea Asparagus, infused with aromatic grand fir tips. Hand-harvested from the shores, these crisp sea asparagus spears are not only a delight in texture but also in flavor, offering a unique marine freshness that enhances any dish.
A MARITIME DELIGHT
Embark on a culinary journey to the coastal wonders of Vancouver Island with our Pickled Sea Asparagus, enhanced with the aromatic essence of grand fir tips. These hand-harvested sea asparagus spears from the pristine shores offer a unique crunch and a burst of marine freshness, perfectly complementing any dish with their briny, woodsy notes.
CULINARY INSPIRATION FOR PICKLED SEA ASPARAGUS
- Serve as a flavorful garnish on seafood dishes to add a fresh, oceanic twist
- Incorporate into fresh salads for an extra crunch and unique flavor profile
- Enjoy alongside sushi or sashimi for a complementary pickled touch
- Mix into a seafood pasta salad for a vibrant, tangy element
- Offer as part of a charcuterie or cheese platter to add a distinct coastal flair
Storing glass jars
Once opened, store your jar of pickled sea asparagus in a refrigerator at 4 °C (40 °F) or lower.
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I just love the wild salal berry jelly you sent me. It’s absolutely delicious. I enjoy it with crackers and cheese and just on its own on toast. Can’t imagine how you manage to take something growing in the forest and make it taste so good. I’m really interested in native plants and have tried to grow a salal bush in my garden with no success. I think I will try again tho after tasting your product or perhaps I’ll get ambitious and forage some berries on my own.
Thanks very much and have a very Happy New Year !
Top notch! so smooth…
Very nice products,
arrived promptly well packed. Great designs on jars. for our kids in Seattle.