Pickled Sea Asparagus

Latin name: Salicornia virginica
Common name(s): Sea asparagus, American glasswort, Pickleweed
Wild harvested in British Columbia

$14.00

190 mL

In stock

Transport your taste buds to the coastal wonders of Vancouver Island with our Pickled Sea Asparagus, infused with aromatic grand fir tips. Hand-harvested from the shores, these crisp sea asparagus spears are not only a delight in texture but also in flavor, offering a unique marine freshness that enhances any dish.

Ingredients: Organic apple cider vinegar, Water, Wild-harvested sea asparagus (Salicornia virginica), Wild-harvested juniper berries (Juniperus communis), Wild-harvested Grand fir tips (Abies grandis)

A MARITIME DELIGHT

Embark on a culinary journey to the coastal wonders of Vancouver Island with our Pickled Sea Asparagus, enhanced with the aromatic essence of grand fir tips. These hand-harvested sea asparagus spears from the pristine shores offer a unique crunch and a burst of marine freshness, perfectly complementing any dish with their briny, woodsy notes.

CULINARY INSPIRATION FOR PICKLED SEA ASPARAGUS

  • Serve as a flavorful garnish on seafood dishes to add a fresh, oceanic twist
  • Incorporate into fresh salads for an extra crunch and unique flavor profile
  • Enjoy alongside sushi or sashimi for a complementary pickled touch
  • Mix into a seafood pasta salad for a vibrant, tangy element
  • Offer as part of a charcuterie or cheese platter to add a distinct coastal flair

Storing glass jars

Once opened, store your jar of pickled sea asparagus in a refrigerator at 4 °C (40 °F) or lower.

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