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Pickled Sea Asparagus
Latin name: Salicornia virginica
Common name(s): Sea asparagus, American glasswort, Pickleweed
Wild harvested in British Columbia
$16.00
190 mL
In stock
Transport your taste buds to the coastal wonders of Vancouver Island with our Pickled Sea Asparagus, infused with aromatic grand fir tips. Hand-harvested from the shores, these crisp sea asparagus spears are not only a delight in texture but also in flavor, offering a unique marine freshness that enhances any dish.
Ingredients: Organic apple cider vinegar, Water, Wild-harvested sea asparagus (Salicornia virginica), Wild-harvested juniper berries (Juniperus communis), Wild-harvested Grand fir tips (Abies grandis)
A MARITIME DELIGHT
Embark on a culinary journey to the coastal wonders of Vancouver Island with our Pickled Sea Asparagus, enhanced with the aromatic essence of grand fir tips. These hand-harvested sea asparagus spears from the pristine shores offer a unique crunch and a burst of marine freshness, perfectly complementing any dish with their briny, woodsy notes.
CULINARY INSPIRATION FOR PICKLED SEA ASPARAGUS
- Serve as a flavorful garnish on seafood dishes to add a fresh, oceanic twist
- Incorporate into fresh salads for an extra crunch and unique flavor profile
- Enjoy alongside sushi or sashimi for a complementary pickled touch
- Mix into a seafood pasta salad for a vibrant, tangy element
- Offer as part of a charcuterie or cheese platter to add a distinct coastal flair
Storing glass jars
Once opened, store your jar of pickled sea asparagus in a refrigerator at 4 °C (40 °F) or lower.
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| 5 star | 82% | |
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1-5 of 11 reviews
Worth to try!
I love Forest For Dinner products and I always have a good shopping and shipping experience! Highly recommend.
I was having supper when you delivered.Such amazingly fast service.I thought I would be picking up in a few days!Jelly is lovely-seems to have stopped my husbands cold in its tracks.Pickled asparagus are slightly too vinegary for me but yummy nonetheless the less.Mushrooms made a delicious pasta and disappeared quickly.Going to make an Italian crostada with the huckleberry jam so we haven’t tried it yet.All in all a great experience which shall be repeated.Thank you