Pickled Fiddleheads
$14.00
In stock
Experience the unique taste and delightful crunch of our Pickled Fiddleheads, hand-harvested from the fresh river beds of British Columbia. These young fern shoots, coiled like the head of a fiddle, are a true delicacy. They offer versatility across various dishes, enhancing everything from salads to garnishes and serving as a crisp, flavorful side dish for grilled meats or fish. For an inventive twist, incorporate these pickled treasures into your cocktails, adding a refreshing and creative element to your mixology repertoire.
A CRISP TOUCH OF SPRING
Our Pickled Fiddleheads are hand-harvested from the lush, damp riverbeds of British Columbia, offering a delightful crunch. These young fern shoots, emerging coiled like the head of a fiddle, represent a true springtime delicacy. Perfectly pickled, they encapsulate the essence of spring and reflect the vibrant ecosystem of their forested habitats. Their distinct texture and slightly grassy flavor elevate culinary creations and add a gourmet touch to festive drinks. Symbolizing renewal, our Pickled Fiddleheads bring the freshness of spring directly to your table, celebrating the season’s bounty with every jar.
Culinary Inspiration for Pickled Fiddleheads
- Serve as a tangy garnish on savory dishes or integrate into fresh green salads for an extra bite
- Pair perfectly as a side dish with grilled meats or fish, offering a crisp contrast
- Add an unexpected twist to your favorite cocktails, providing both visual appeal and a burst of flavor
- Try them in creative appetizer settings, like atop crostini with soft cheeses, or as part of a charcuterie board
Storing glass jars
Once opened, store your jar of pickled fiddlehead in a refrigerator at 4 °C (40 °F) or lower.
