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Wild Herbal Sea Salt
Wild harvested on Vancouver Island, BC
$14.00
35 g
In stock
This fresh and citrusy wild salt blend lends a herbaceous, coniferous flavour to any recipe.
Ingredients: Ingredients: Canadian sea salt flakes, Wild-harvested stinging nettle (Urtica dioica), Wild-harvested Sitka spruce tips (Picea sitchensis), Wild-harvested western white pine needles (Pinus monticola)
CULINARY INSPIRATION FOR our wild herbal salt
- Use with white fish in butter sauces, as a marinade for meats, or to complement fresh cooked vegetables
- Elevate a comforting roasted chicken by rubbing the bird with plenty of butter and this spice
- Use it to season the “leftover chicken and herb soup” you make afterwards!
Storing suggestion
Keep the jar in a dry environment away from direct sunlight.
Recipes Suggestion
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1-5 of 9 reviews
I just love the wild salal berry jelly you sent me. It’s absolutely delicious. I enjoy it with crackers and cheese and just on its own on toast. Can’t imagine how you manage to take something growing in the forest and make it taste so good. I’m really interested in native plants and have tried to grow a salal bush in my garden with no success. I think I will try again tho after tasting your product or perhaps I’ll get ambitious and forage some berries on my own.
Thanks very much and have a very Happy New Year !
Top notch! so smooth…
Very nice products,
arrived promptly well packed. Great designs on jars. for our kids in Seattle.