Wild Herbal Sea Salt
Wild harvested on Vancouver Island, BC
$12.00
35 g
In stock
This fresh and citrusy wild salt blend lends a herbaceous, coniferous flavour to any recipe.
Ingredients: Ingredients: Canadian sea salt flakes, Wild-harvested stinging nettle (Urtica dioica), Wild-harvested Sitka spruce tips (Picea sitchensis), Wild-harvested western white pine needles (Pinus monticola)
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1-2 of 2 reviews
CULINARY INSPIRATION FOR our wild herbal salt
- Use with white fish in butter sauces, as a marinade for meats, or to complement fresh cooked vegetables
- Elevate a comforting roasted chicken by rubbing the bird with plenty of butter and this spice
- Use it to season the “leftover chicken and herb soup” you make afterwards!
Storing suggestion
Keep the jar in a dry environment away from direct sunlight.
A staple on the seasoning shelf! Compliments a wide range of mains and sides. Lamb? Roasted veggies…mmm
My husband and I have been enjoying your Wild Herbal Sea Salt on our salads, sliced tomatoes and cucumbers, and steamed veggies, and even as an addition to our favourite sauces for pasta. It seems to give everything an extra pick-me-up. Love catching a whiff of those special spruce tips. Thank you!