Dried King Bolete – Porcini
$15.00
Only 10 left in stock
Celebrated for their exceptional flavour, King Bolete mushrooms, also known as Porcini, are a gourmet treasure from the forest. Renowned for their rich umami taste and satisfying meaty texture, these mushrooms are a culinary favorite. They contain a high protein content, making them a substantial addition to any dish. Their profound flavour deepens culinary creations, offering a luxurious experience that marries well with both hearty and refined dishes, embodying the essence of the woods with every bite.
A RICH TASTE OF AUTUMN
King Boletes are known to ground those who enjoy them, offering a flavour that brings diners closer to nature. Their robust taste is perfect for hearty dishes, as it stands up well to rich sauces and complements a variety of meats and vegetables with its earthy depth.
CULINARY INSPIRATION FOR dried King Bolete Mushrooms
- Ideal for enhancing pasta, lasagna, or vegetable ragout where their intense flavour complements rich tomato sauces and brown gravies
- Excellent with game meats. Enhance a braised rabbit pappardelle with roasted chestnuts and Brussels sprouts using King Bolete mushrooms, topped with Parmesan or Pecorino for rich flavour
- A classic addition to hunter-style sauces: rehydrate and add to the pan with meats, finishing with a touch of sherry vinegar or heavy cream for a luxurious sauce
- Pair with venison and blueberries for a dish that captures the essence of fall with robust umami flavours
- Enhance winter vegetable roasts and rustic vegetarian dishes
Cooking Tips
Dried mushrooms last longer in a cool, dry place. Once you open them, we recommend storing them in an airtight container, like a canning jar, so they won’t be exposed to humidity and moisture. Keep the jar in a dry environment away from direct sunlight.
How to rehydrate and cook with dried mushrooms
When you’re ready to enjoy your dried lobster mushrooms in your cooking, the most important step is to rehydrate them first by soaking them in the liquid of your choice until they soften. Once the mushrooms are rehydrated, they can be chopped, sliced, or used whole.
Soak them in the liquid of your choice:
● Warm water
● Warm chicken or vegetable stock
● Warm stock with port wine, white wine, or sherry wine
Rehydration time: 20-30 minutes.
How to cook with rehydrated mushrooms: once the mushrooms are fully rehydrated, strain the excess soaking liquid (or keep it to use in other fantastic recipes) and they will be ready for you to cook with them any way you would fresh mushrooms!
