King Bolete (Porcini) Powder
$20.00
In stock
Celebrated as one of the forest’s true gourmet treasures, King Boletes, also known as porcini, are prized for their rich umami taste and meaty texture. Our finely ground powder distills their earthy depth into a versatile ingredient that elevates both rustic and refined dishes. A single spoonful brings the essence of autumn woods to your table, hearty yet elegant, nourishing yet luxurious.
A RICH TASTE OF AUTUMN
Porcini thrive in the mossy soils of conifer and hardwood forests, appearing with the cool, damp days of fall. Their stout stems and broad brown caps make them unmistakable to seasoned foragers, while their flavour makes them beloved by chefs worldwide. High in protein and naturally robust, these mushrooms embody the sustaining gifts of the wild. Their earthy complexity grounds those who savour them, connecting each bite to the forest floor. Dried and powdered, they offer a flavour both enduring and profound — a wild ingredient that turns everyday dishes into memorable meals.
CULINARY INSPIRATION FOR chanterelle mushroom powder
- Stir into risottos, pasta sauces, or soups for earthy depth
- Use to season roasted meats or vegetables with wild umami
- Add to creamy sauces or gravies for richness and body
- Pair with root vegetables and grains for a hearty, forest-inspired dish
Storing Suggestion
Store in a cool, dry place away from direct sunlight. Reseal tightly after each use to preserve freshness and aroma.
Recipes Suggestion
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