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King Bolete (Porcini) Powder
Latin name: Boletus edulis
Common name(s): Porcini, Cep, Steinpilz, Penny Bun, Porcino
Wild harvested on Vancouver Island, BC
$20.00
25 g
In stock
Celebrated as one of the forest’s true gourmet treasures, King Boletes, also known as porcini, are prized for their rich umami taste and meaty texture. Our finely ground powder distills their earthy depth into a versatile ingredient that elevates both rustic and refined dishes. A single spoonful brings the essence of autumn woods to your table, hearty yet elegant, nourishing yet luxurious.
Ingredients: 100% wild-harvested dried porcini powder (Boletus edulis)
A RICH TASTE OF AUTUMN
Porcini thrive in the mossy soils of conifer and hardwood forests, appearing with the cool, damp days of fall. Their stout stems and broad brown caps make them unmistakable to seasoned foragers, while their flavour makes them beloved by chefs worldwide. High in protein and naturally robust, these mushrooms embody the sustaining gifts of the wild. Their earthy complexity grounds those who savour them, connecting each bite to the forest floor. Dried and powdered, they offer a flavour both enduring and profound — a wild ingredient that turns everyday dishes into memorable meals.
CULINARY INSPIRATION FOR porcini mushroom powder
- Stir into risottos, pasta sauces, or soups for earthy depth
- Use to season roasted meats or vegetables with wild umami
- Add to creamy sauces or gravies for richness and body
- Pair with root vegetables and grains for a hearty, forest-inspired dish
Storing Suggestion
Store in a cool, dry place away from direct sunlight. Reseal tightly after each use to preserve freshness and aroma.
Recipes Suggestion
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1-5 of 7 reviews
I was having supper when you delivered.Such amazingly fast service.I thought I would be picking up in a few days!Jelly is lovely-seems to have stopped my husbands cold in its tracks.Pickled asparagus are slightly too vinegary for me but yummy nonetheless the less.Mushrooms made a delicious pasta and disappeared quickly.Going to make an Italian crostada with the huckleberry jam so we haven’t tried it yet.All in all a great experience which shall be repeated.Thank you
After trying these guys out at the Shipyards Christmas market, I had to order a box of goodies. Products arrived safe and sound, wrapped with care, and delicious as ever.
I just love the wild salal berry jelly you sent me. It’s absolutely delicious. I enjoy it with crackers and cheese and just on its own on toast. Can’t imagine how you manage to take something growing in the forest and make it taste so good. I’m really interested in native plants and have tried to grow a salal bush in my garden with no success. I think I will try again tho after tasting your product or perhaps I’ll get ambitious and forage some berries on my own.
Thanks very much and have a very Happy New Year !
Top notch! so smooth…
Very nice products,