Wild Thimbleberry Jam
$18.00
In stock
Our enchantingly unique and aromatic thimbleberry jam is made from these brilliant red berries that we find dotting Vancouver Island trails and woodlands. This luscious jam captures the sweet-tartness and bright colour of the berries we harvest around Vancouver Island’s forests. Drizzle it on fresh-baked muffins or ice cream as an exceptional treat.
Wild Thimbleberry Jam
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DELICIOUSNESS CRAFTED FROM MOTHER NATURE’S BOUNTY
With delicate skin and vibrant colour, thimbleberries, are reminiscent of raspberries but with softer seeds and a diminutive size. People love their sweet-tart flavour and honey-like aftertaste.
When you see a thimbleberry, you’ll understand why they got their name—they really do look like little red sewing thimbles. These berries are known to be immune-boosting and rich in antioxidants and vitamins. The roots and leaves have been used as an anti-inflammatory tea and topical wound healer.
CULINARY INSPIRATION FOR Thimbleberry Jam
- Simply slather it on a slice of fresh bread
- Showcase it in a pastry, cookie sandwich, or other baking
- Add it to custard, yogurt, and oatmeal
- Blend into a smoothie or homemade ice cream
Storing suggestion
Once opened, store your jar of wild thimbleberry jam in a refrigerator at 4 °C (40 °F) or lower.
Brought back amazing childhood memories of eating thimbleberry jam in Houghton MI.
Thank you!
Sweet, tart, and flavourful. There’s a lovely crunch from the seeds, but the seeds don’t get stuck in your teeth and annoy you like raspberry seeds do. If I could include an image I’d stick thimbles on my thumbs while I give two thumbs up!