Morel Powder

Latin name: Morchella sp.
Common name(s): Morel, True Morel, Burn Morel, Conica, Grays and Blondes, Yellow Morel, Black Morel
Wild harvested in Western Canada

$20.00

25gr

In stock

Morels are one of the last true wild foods, treasured for their meaty texture, earthy richness, and profound umami quality. Our finely ground Morel Mushroom Powder captures that essence in its most versatile form — powerful, aromatic, and ready to use. A spoonful transforms soups, stews, and roasted meats with deep forest flavour, or creates a rich, flavoursome stock with ease.

A TOUCH OF THE WILD COAST

Gathered by hand in remote wilderness areas, morels are as rare as they are unforgettable. With their honeycombed caps and elusive growing patterns, they often appear after spring rains, offering flavours round and warm, like the forest itself distilled. Air-dried slowly to preserve their depth, these mushrooms embody a culinary heritage that stretches across continents and traditions. What makes them extraordinary is not only their taste, but their ability to grow more complex with time — when aged properly, morels develop an even deeper, more concentrated flavour. Each spoonful of this powder is a bridge to the wilderness and to a taste long forgotten in our modern world.

Culinary Inspiration for Morel Mushroom Powder

  • Add to stews, soups, and roasted meat dishes for rich depth
  • Use as a crust for steaks or to season roasted chicken
  • Stir into broths and sauces for instant umami intensity
  • Make a robust stock by adding 1 Tbsp per cup of warm water

Storing suggestion

Store in a cool, dry place away from direct sunlight. Reseal tightly after each use to preserve freshness and aroma.

Recipes Suggestion

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