Chanterelle Powder
$20.00
In stock
Golden chanterelles are sometimes called edible gold and with good reason. Once you get your first taste, you’ll understand why chefs and food lovers alike adore their delicate texture and almost fruity aroma. Our Chanterelle Mushroom Powder captures that essence in a fine, versatile form. Simply sprinkle it into soups, sauces, or roasts, and enjoy the rich forest umami that deepens and elevates every dish. A true pantry staple for wild food enthusiasts.
FROM GOLDEN FOREST FLOORS
We forage chanterelles from Vancouver Island’s flourishing forests, where they grow around trees, roots, and in the moss of fallen logs. Their honey-hued caps brighten the shaded forest floor, a fleeting treasure of late summer and fall. High in fibre and rich in vitamins and minerals, chanterelles embody the wholesome gifts of the Pacific Northwest. Drying and transforming them into powder allows us to preserve their rare flavour well beyond their short harvest season, bringing the taste of wild mushrooms to your kitchen year-round.
CULINARY INSPIRATION FOR chanterelle mushroom powder
- Sprinkle it into any savoury dish for a subtle forest note
- Stir into braised pot roasts, hunter’s stews, or slow-cooked short ribs to add depth of flavour
- Enrich gravies, broths, and chicken soups with wild umami
- Keep on hand during winter months when fresh chanterelles aren’t in season
Storing Suggestion
Store in a cool, dry place away from direct sunlight. Reseal tightly after each use to preserve freshness and aroma.
Recipes Suggestion
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