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Chanterelle Powder
Latin name: Cantharellus formosus
Common name(s): Chanterelle, Yellow Chanterelle, Pacific Golden Chanterelle
Wild harvested on Vancouver Island, BC
$20.00
25 g
In stock
Golden chanterelles are sometimes called edible gold and with good reason. Once you get your first taste, you’ll understand why chefs and food lovers alike adore their delicate texture and almost fruity aroma. Our Chanterelle Mushroom Powder captures that essence in a fine, versatile form. Simply sprinkle it into soups, sauces, or roasts, and enjoy the rich forest umami that deepens and elevates every dish. A true pantry staple for wild food enthusiasts.
Ingredients: 100% wild-harvested dried chanterelle powder (Cantharellus formosus)
FROM GOLDEN FOREST FLOORS
We forage chanterelles from Vancouver Island’s flourishing forests, where they grow around trees, roots, and in the moss of fallen logs. Their honey-hued caps brighten the shaded forest floor, a fleeting treasure of late summer and fall. High in fibre and rich in vitamins and minerals, chanterelles embody the wholesome gifts of the Pacific Northwest. Drying and transforming them into powder allows us to preserve their rare flavour well beyond their short harvest season, bringing the taste of wild mushrooms to your kitchen year-round.
CULINARY INSPIRATION FOR chanterelle mushroom powder
- Sprinkle it into any savoury dish for a subtle forest note
- Stir into braised pot roasts, hunter’s stews, or slow-cooked short ribs to add depth of flavour
- Enrich gravies, broths, and chicken soups with wild umami
- Keep on hand during winter months when fresh chanterelles aren’t in season
Storing Suggestion
Store in a cool, dry place away from direct sunlight. Reseal tightly after each use to preserve freshness and aroma.
Recipes Suggestion
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1-5 of 7 reviews
I was having supper when you delivered.Such amazingly fast service.I thought I would be picking up in a few days!Jelly is lovely-seems to have stopped my husbands cold in its tracks.Pickled asparagus are slightly too vinegary for me but yummy nonetheless the less.Mushrooms made a delicious pasta and disappeared quickly.Going to make an Italian crostada with the huckleberry jam so we haven’t tried it yet.All in all a great experience which shall be repeated.Thank you
After trying these guys out at the Shipyards Christmas market, I had to order a box of goodies. Products arrived safe and sound, wrapped with care, and delicious as ever.
I just love the wild salal berry jelly you sent me. It’s absolutely delicious. I enjoy it with crackers and cheese and just on its own on toast. Can’t imagine how you manage to take something growing in the forest and make it taste so good. I’m really interested in native plants and have tried to grow a salal bush in my garden with no success. I think I will try again tho after tasting your product or perhaps I’ll get ambitious and forage some berries on my own.
Thanks very much and have a very Happy New Year !
Top notch! so smooth…
Very nice products,